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Pre-Course Brew
Baja Lime
1st Course
Spring Mix Greens tossed with
Fresh Raspberries, Sliced Pears and Shaved Parmesan Cheese
with Grapefruit Dressing
Accompanied by; Summertime Citrus
2nd Course
Hot Smoked Cured Salmon served on a bed of Wilted Spinach, Bacon and Onion
Accompanied By; Rattlesnake Red
3rd Course
Mesquite Grilled Chicken Breast with Huckleberry BBQ Sauce
served on a bed of Chipotle Corn Salad
Accompanied by; Lazy Day Lager
4th Course
Bailey’s Irish Cream Cheese Cake Mousse in between
layers of Cocoa Dusted Puff Pastry
Accompanied By; Steamboat Stout
After Dinner Brew
Cougar Blonde | 