RED LION HOTEL

LEWISTON

	Harvest Weizen A filtered, 30% wheat ale.  Medium-light body, medium-light hop profile using Tettnang hops.  Golden color. A “transitional microbrewed beer” for the “new-to-micros-drinker”.
	Hefeweizen A Bavarian style unfiltered wheat ale at 40% wheat, 60% two-row pale barley.  Mild banana-like aroma and flavor with a nice carbonation feel on the tongue.
	Huckleweizen A unique huckleberry ale using our Harvest Weizen recipe and a mild addition of Northwest huckleberries.  A wonderful combination and not overpowered by the berry flavor.
	Steamboat Stout Brewed as a true dry Irish Stout.  A medium-heavy body with roasted flavor and mild hop character balance well.
	Barleyhopper Brown Chocolate malt gives this unfiltered ale its nice brown color.  Lightly hopped with Willamette and Tettnang hops.  Smooth, mild flavor with a medium mouth feel.
	Snake River Porter A late Fall/early Winter seasonal and a traditional recipe for a porter.  Medium body with a hint of chocolate flavor from the Chocolate malt.  Finished dry with  medium bitterness.
	Rattlesnake Red A Scottish style amber ale with a medium body and medium hop bitterness.  This filtered beer has Carastan and Chocolate malts that provide an outstanding ruby red color.  Willamette and Tettnang hops are used in this popular ale.
	Clearwater Pale Ale Brewed to be similar to Sierra Nevada Pale Ale, this is unfiltered with a medium body and medium hop character that balance well.  A great year-round beer to drink by itself or to pair with many foods.
	Oktoberfest The traditional Fall celebration brew.  A light amber beer with lots of malt character from Munich, Chocolate and Carastan malts.  Hallertau, Tettnang and Perle hops are used in this well-liked seasonal.
	Chocolate Dunckle Weizen Our holiday seasonal, this is a complex beer.  A dark wheat ale, unfiltered, with a great combination of malt flavor and alcohol warmth.
	“Summertime Citrus” Our newest hand made ale has the sweet flavor of Oranges, hint of coriander, cascade hops and orange zest.  This summertime citrus is a lighter tasting ale. It pairs well with chicken, seafood, or a salad.
	“Steelhead Stout” Smooth sweet stout created especially for those brave soles who enjoy a good morning cup of coffee, after a long day on the river in quest  for that monster steelhead.  Blended just right with roasted malts, malted barley, lactose, and just the right amount of espresso coffee this stout is the brewers choice.
	Rafter’s Rye Our Summer seasonal.  Similar to an American hefeweizen yet not as cloudy and a bit hoppier.  Flaked rye makes up 15% of the grain bill giving this beer a mild, dry spiciness.
	“Bock at the Moon” A Spring-time seasonal. Medium maltiness with a slightly sweet beginning and light to medium bitter finish.  A nice strong beer that follows German tradition using Munich, Pilsen and Carastan malts along with noble style hops.

RED LION HOTEL, LEWISTON, IDAHO