Mother’s Day Brunch

Sunday, May 12th, 10am - 2pm
Reservation Recommended. Call 208-748-1151

 

BRUNCH MENU

Adults $24.95, Seniors $22.95, Children 6-12 $12.95, Under 5 free

 

Chef Carved Prime Rib with Horseradish & Au jus

Shrimp Scampi Made to Order

Omelet Station

Scrambled Eggs with Cream Cheese and Chives

Italian Benedict (sliced tomato, spinach, Italian sausage with poached eggs and herb hollandaise)

Grilled Sausage Links & Smoked Bacon

Pan Fried Red Potatoes - Tomato Basil Rice Pilaf

Baked Vegetable and Goat Cheese Ziti

Steamed Asparagus with Lemon Butter

Assorted Breads and Rolls - Assorted Cheese Trays

House Salad with Apples, Walnuts & Bleu Cheese Vinaigrette

Fruit Salad with Strawberries— Italian Orzo Pasta Salad

Spinach Salad with Bacon, Onion, Mushrooms and Huckleberry Vinaigrette

Desserts include:  Chocolate Fountain with Peanut Butter Cookies, Cream Puffs, Strawberries, Pound Cake, Macaroons and Marshmallows

Bottomless Champagne, $7.95

RED LION HOTEL

800.232.6730 or 208.799.1000  621 21st St., Lewiston, ID  (Map / Directions FACEBOOK