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Mother’s Day Brunch
Sunday, May
12th, 10am - 2pm |
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BRUNCH MENU Adults $24.95, Seniors $22.95, Children 6-12 $12.95, Under 5 free
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Chef Carved Prime Rib with Horseradish & Au jus Shrimp Scampi Made to Order Omelet Station Scrambled Eggs with Cream Cheese and Chives Italian Benedict (sliced tomato, spinach, Italian sausage with poached eggs and herb hollandaise) Grilled Sausage Links & Smoked Bacon Pan Fried Red Potatoes - Tomato Basil Rice Pilaf Baked Vegetable and Goat Cheese Ziti Steamed Asparagus with Lemon Butter Assorted Breads and Rolls - Assorted Cheese Trays House Salad with Apples, Walnuts & Bleu Cheese Vinaigrette Fruit Salad with Strawberries— Italian Orzo Pasta Salad Spinach Salad with Bacon, Onion, Mushrooms and Huckleberry Vinaigrette Desserts include: Chocolate Fountain with Peanut Butter Cookies, Cream Puffs, Strawberries, Pound Cake, Macaroons and Marshmallows Bottomless Champagne, $7.95 |
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RED LION HOTEL 800.232.6730 or 208.799.1000 621 21st St., Lewiston, ID (Map / Directions) FACEBOOK |
