|
 Be
Our Valentine!
SPECIAL VALENTINE PRIME RIB
BUFFET
SATURDAY, February 11th, 5pm-9pm
Prime Rib Buffet with Chocolate Fountain! $24.95
Add a 6oz Lobster Tail to any entree - $9.95
SWEETHEART BRUNCH
Sunday, February 12th, 9am - 2pm
Adults $14.95, Kids 6-12 years $7.99
Reservations Strongly Suggested. Call
208-748-1151.
Chef Carved Cranapple Turkey Sausage, Kielbasa & Italian
Sausage
Omelets—Made to Order ** Crepe Station
Scrambled Eggs Florentine with Jack Cheese ** Eggs Benedict
Creamy Palouse Potatoes ** Pan Fried Russet Potatoes
Buttermilk Biscuits & Gravy ** Crispy Smoked Bacon
Chicken Artichoke Pasta with Garlic and Lemon Cream Sauce
Rice Pilaf with Dried Fruit & Nuts
Buttered Green Beans and Broiled Roma Tomatoes
Caesar Salad with Shaved Parmesan
Spinach Salad with Raspberry Vinaigrette, Almonds & Dried Cranberries
Marinated Italian Vegetables
Seasonal Fruit Trays *Assorted Breads & Pastries
Chocolate Fountain
Strawberries, Marshmallows, Macaroons,
Creampuffs, Pound Cake & Peanut Butter Cookies |
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SWEETHEART
ROOM RATE
Friday
February 10th - Tuesday February 14th
$75 plus tax
BOTTOMLESS CHAMPAGNE, $5
Available February 11th - 14th
FEBRUARY DINNER SPECIAL
Saturdays - Tuesdays, 5pm -
9pm
8oz Sirloin w/ 6oz. Lobster Tail, Drawn Butter, Choice of Starch & Fresh
Vegetables $28.95
Add a 6oz Lobster Tail to any
entree $9.95 |
