Weekend Brunch
Saturday & Sunday, 9am-2pm

BEVERAGES BRUNCH MENU

KORBEL BRUT– SPLIT
Sparkling wine, California
California’s premium sparkling wine
NA / $9

 

COOK’S BRUT CHAMPAGNE
Brut Dry Champagne, California $4 / $16

 

JAUME SERRA CRISTALINO
Ros’e ~ Brut, Spain
60% Pinot and 40% Trepat raspberry and cherry scents NA / $21


YELLOW TAIL
Sparkling white wine, South Eastern Australia
Ripe tropical fruit flavors make this medium sweet wine $5 / $18


MARTINI & ROSSI
Asti sparkling wine, Italy
This is a match with fruity desserts and ice cream NA / $28


FRANCES FORD COPPOLA SOFIA
Blanc De Blanc, California
Soft aromas of tangerine, peaches, pears and zesty green apples NA / $32


CUPCAKE
Prosecco, extra dry Italy
Refreshing with a nose of white peaches, grapefruit and honey-dew melon NA / $19


STE. CHAPELLE
Sparkling Riesling, Idaho
Spice notes and fresh fruits a nice match with soft cheeses and shell fish $5 / $20

J. ROGET
Sparkling wine, France
Medium dry with brisk fruit flavors of apple Brut $4 / $16


WOODBRIDGE
Extra dry sparkling, California
This is a affordable luxury with just a hint of sweetness with a creamy finish $5 / $20


CV
Cocoa Vino, California
A marriage of milk chocolate red wine and cream $5 / $20


MIMOSA
A blend of our Cook’s Brut Champagne and fresh orange juice (up grade any sparkling wine to mimosa) $5 / NA


BLOODY MARY
Made with your choice of vodka blended with our scratch recipe of spices, tomato juice, stuffed green olives, lime and celery $5 / NA


CLAM DIGGER
Made with your choice of vodka, Clamato juice with our scratch recipe of spices, stuffed green olives, lemon and celery $5 / NA

Seasonal Fresh Fruit Plate 3.99


Bowl of Vanilla Yogurt topped with Northwest granola. 5.25


Meriwether’s Oatmeal brown sugar, raisins, 2% or fat free milk. 4.99


Meriwether’s Continental baked scone, fresh fruit, juice and coffee. 5.99


Omelets and Eggs


Two Egg Breakfast two eggs, any style served with choice of ham, bacon, Canadian bacon or link sausage with fresh Idaho pan fried potatoes and toast 8.99


Ham and Cheddar Cheese Omelet with fresh Idaho pan fried potatoes and toast 8.99


California Scramble Spinach, mushrooms, onion, tomatoes, olives, and potatoes scrambled with egg whites topped with cheddar cheese and fire roasted salsa served with toast 9.29


Crab Omelet 100% real crab, spinach, tomatoes, bacon and topped with parmesan cheese and hollandaise sauce served with fresh Idaho pan fried potatoes and toast 10.99


House Specialties

Oregon Trail pancakes Two large Pancakes with Blueberries, Raspberries, Blackberries with butter and Maple syrup. 7.99


Old Fashioned Malted Waffle Fresh strawberries and whipped cream 7.99


Raisin Walnut Grand Marnier French Toast raisin bread dipped in a Grand Marnier cinnamon batter grilled and topped with walnuts and fresh orange cream 9.99


Eggs New Orleans toasted English muffin pan seared Andouille sausage then topped with poached eggs and finished with our spicy Hollandaise sauce. Served with fresh Idaho pan fried potatoes 10.99


Apple cranberry turkey sausage with fresh apples and dried cranberries served with two eggs, any style and fresh Idaho pan fried potatoes and toast 9.99


Grilled Crab Cakes real crab breaded, grilled and topped with a red pepper herbed cream sauce, fresh market vegetables and lemon pepper pasta du jour 12.99


Grilled Bite Size Steak and Eggs lean sirloin char grilled served with two eggs any style and fresh Idaho pan fried potatoes, toast 11.99


Classic Eggs Benedict real Canadian bacon with poached eggs on English muffin, Hollandaise sauce, served with fresh Idaho pan fried potatoes 10.99


Eggs Jollymore Fresh herbed spinach, lean bacon on a English muffin, poached eggs topped with Hollandaise sauce and served with fresh Idaho pan fried potatoes 10.99


Monte Cristo French bread filled with smoked ham and Swiss cheese grilled in a rich egg custard served with fresh fruit and raspberry preserves 9.99


Blackened Cod Sandwich served on a French roll with tartar sauce, iceberg lettuce, red onion and celery served with French fries 10.99


Ahi tuna grilled rare served on a bed of cous cous and served with cucumber caper relish and olive oil 11.99

Vegetable goat cheese lasagna layers of Portabella mushrooms, red onion, spinach, tomatoes, goat cheese and fire roasted red pepper sauce. Served with Garlic cheese bread 10.99

Breakfast burger broiled 1/2 lb burger topped with Cheddar cheese, grilled ham and bacon and finished with a fried egg any style served on sour dough bread and French fries 9.99

Flat bread pizza flat bread topped with bleu cheese, sliced apples, dried cranberries and walnuts with Balsamic syrup drizzle 7.99

Corned beef hash corn beef and fresh grated potatoes grilled with yellow onions topped with two eggs any style and a fresh baked buttermilk biscuit 9.99

RED LION HOTEL

800.232.6730 or 208.799.1000  621 21st St., Lewiston, ID  (Map / Directions FACEBOOK